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Home » Recipes » Pico De Gallo Fruit Salad

Pico De Gallo Fruit Salad Recipe

Name: Pico De Gallo Fruit Salad
Ingredients: 2 med jicama peeled and sliced; 6 x white prickly pears peeled and sliced; 4 x oranges peeled and sliced; 1 sm pineapple peeled and sliced; Sea salt to taste; Piquin chile pwdr to taste; 4 x limes cut in wedges

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.74 view details

2 med jicama peeled and sliced
6 x white prickly pears peeled and sliced
4 x oranges peeled and sliced
1 sm pineapple peeled and sliced
Â Â Sea salt to taste
Â Â Piquin chile pwdr to taste
4 x limes cut in wedges

Directions

Attractively arrange the vegetable and fruit slices on a serving platter.
Sprinkle with salt and chile pwdr to taste. Serve with lime wedges to squeeze over all.
Yield: 8 servings

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Amount Per Recipe	%DV
Recipe Size 1944g
Calories 740
Calories from Fat 33	4%
Total Fat 3.96g	5%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Potassium 3115mg	89%
Total Carbs 180.65g	48%
Dietary Fiber 83.0g	277%
Sugars 29.85g	20%
Protein 13.92g	22%

Pico De Gallo Fruit Salad Recipe

Ingredients