Pico de Gallo Recipe

click to rate
1 vote | 103 views
 

Directions

This simple and fresh pico de gallo recipe is great for putting on tacos, nachos and just about anything. Pico de Gallo Print Recipe Servings Prep Time 1 quart 10 minutes Passive Time 30 minutes Servings Prep Time 1 quart 10 minutes Passive Time 30 minutes Pico de Gallo Print Recipe Servings Prep Time 1 quart 10 minutes Passive Time 30 minutes Servings Prep Time 1 quart 10 minutes Passive Time 30 minutes Ingredients 1 1/2 pounds ripe tomatoes cut into 1/4- to 1/2-inch dice (about 3 cups) Kosher salt 1/2 large white onion finely diced (about 3/4 cup) 1-2 serrano or jalapeño chilies finely diced (seeds removed for a milder salsa) 1/2 cup finely chopped fresh cilantro leaves 1 tablespoon lime juice from 1 lime Servings: quart Instructions…

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment