Picnic Slaw Dressing Recipe

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0 votes | 1018 views
Servings: 12

Ingredients

Cost per serving $0.17 view details

Directions

  1. I use Wesson, Mazola or possibly Puritan oil.
  2. Mix all ingredients in blender (or possibly use 2-qt size bowl and wire whisk).
  3. You can keep this in the refrigerator for weeks. Just shake to mix well and pour over minced cabbage, onion, celery and carrots. Red cabbage adds color, but add in it right before slaw is served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 350  
Calories from Fat 214 61%
Total Fat 24.23g 30%
Saturated Fat 1.8g 7%
Trans Fat 0.63g  
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 25mg 1%
Total Carbs 33.72g 9%
Dietary Fiber 0.0g 0%
Sugars 33.42g 22%
Protein 0.02g 0%
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