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Picnic Potatoes Recipe

Name: Picnic Potatoes
Ingredients: 2 lbs. frzn hash browns; 1/2 c. onions, minced; 1 stick extra-sharp Cracker Barrel cheese, reserving 1/2 c.; 2 cans cream of potato soup; 1 pt. lowfat sour cream; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

2 lbs. frzn hash browns
1/2 c. onions, minced
1 stick extra-sharp Cracker Barrel cheese, reserving 1/2 c.
2 cans cream of potato soup
1 pt. lowfat sour cream
Salt & pepper to taste

Directions

Combine the above in a 9 x 13 inch pan. Sprinkle with reserved cheese. Optional: You can also sprinkle with bread crumbs or possibly Parmesan cheese. Bake for 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 341g
Recipe makes 6 servings
Calories 337
Calories from Fat 158	47%
Total Fat 17.99g	22%
Saturated Fat 10.06g	40%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 743mg	31%
Potassium 667mg	19%
Total Carbs 39.41g	11%
Dietary Fiber 2.7g	9%
Sugars 4.91g	3%
Protein 6.25g	10%

Picnic Potatoes Recipe

Ingredients