Picnic Pork Roast Marsala Recipe

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Ingredients

  • 1 3 to 4 pound picnic pork roast
  • whole garlic cloves around 4 split in half
  • Marsala wine around 1 cup
  • oregano dried around 2 teaspoons
  • parsley dried around 1 teaspoon
  • Italian seasoning with red pepper flakes in it around 1 tablespoon
  • salt, pepper to taste
  • granulated garlic generously over the entire top of the roast
  • 1/4 cup balsamic vinegar
  • 1 cup stick carrots
  • 1 bell pepper cut into strips
  • optional: whole onions peeled and quartered

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 380g
Calories 302  
Calories from Fat 5 2%
Total Fat 0.58g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 747mg 21%
Total Carbs 42.62g 11%
Dietary Fiber 5.3g 18%
Sugars 27.07g 18%
Protein 2.71g 4%
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