Picnic Pasta Toss Recipe

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0 votes | 780 views
Servings: 8

Ingredients

Cost per serving $0.06 view details
  • 1 (7 ounce.) pkg. frzn or possibly refrigerated filled egg tortellini
  • 1 (7 ounce.) pkg. frzn or possibly refrigerated spinach tortellini
  • 2/3 c. sliced pitted olives
  • 1 lg. carrot, thinly sliced
  • 3/4 c. Italian salad dressing
  • 1/2 teaspoon finely shredded orange peel
  • 2 tbsp. orange juice
  • Cooked brussel sprouts
  • Radishes

Directions

  1. In large saucepan cook all tortellini. Drain. Rinse with cool water. Drain. In large bowl toss together tortellini, olives, carrots, radishes, sprouts. In small bowl combine Italian dressing, orange peel, and orange juice. Pour this over pasta mix. Toss. Cover. Refrigeratethoroughly. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 264  
Calories from Fat 254 96%
Total Fat 28.2g 35%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 294mg 12%
Potassium 53mg 2%
Total Carbs 3.63g 1%
Dietary Fiber 0.4g 1%
Sugars 2.82g 2%
Protein 0.31g 0%
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