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Picnic Cupcakes Recipe

Name: Picnic Cupcakes
Ingredients: 1 egg; 1/3 c. sugar; 3 c. flour; 2 c. sugar; 1/2 c. cocoa; 2 teaspoon baking soda; 8 ounce. cream cheese; 12 ounce. chocolate chips; 2 c. water; 2/3 c. oil; 2 teaspoon vanilla; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1 egg
1/3 c. sugar
3 c. flour
2 c. sugar
1/2 c. cocoa
2 teaspoon baking soda
8 ounce. cream cheese
12 ounce. chocolate chips
2 c. water
2/3 c. oil
2 teaspoon vanilla
1 teaspoon salt

Directions

Combine egg, cream cheese, 1/3 c. sugar. Add in chips and set aside. Mix dry ingredients. Add in oil, water and vanilla. Fill muffin tins 1/2 to 3/4 full. Spoon 1 tsp. to 1 Tbsp. cream cheese mix on the top. Bake 350 degrees for 20 min. Makes 30 to 36 cupcakes. No frosting necessary.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 608
Calories from Fat 248	41%
Total Fat 28.0g	35%
Saturated Fat 9.96g	40%
Trans Fat 0.31g
Cholesterol 43mg	14%
Sodium 494mg	21%
Potassium 172mg	5%
Total Carbs 82.45g	22%
Dietary Fiber 2.5g	8%
Sugars 54.26g	36%
Protein 7.65g	12%

Picnic Cupcakes Recipe

Ingredients