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0 votes | 518 views
Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. Beat all ingredients except dates and nuts with electric mixer till smooth, about 2 min. Stir in dates and nuts. Turn into a greased and floured 9x5x3 inch loaf pan. Bake in a preheated 350 degree oven for 1 1/2 hrs. Loosen sides and turn out. Cold completely. To soften crust, wrap tightly and let stand several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 339  
Calories from Fat 115 34%
Total Fat 13.17g 16%
Saturated Fat 1.4g 6%
Trans Fat 0.23g  
Cholesterol 35mg 12%
Sodium 184mg 8%
Potassium 211mg 6%
Total Carbs 54.27g 14%
Dietary Fiber 2.2g 7%
Sugars 38.4g 26%
Protein 3.93g 6%
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