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Pickled Vegetables Recipe

Name: Pickled Vegetables
Ingredients: 1 jar pimento, minced and liquid removed; 1 can butter beans, liquid removed; 1 can English peas, liquid removed; 1 can green beans, liquid removed; 1 onion, minced fine; 1 green pepper, minced fine; 2 stalks celery, minced fine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.98 view details

1 jar pimento, minced and liquid removed
1 can butter beans, liquid removed
1 can English peas, liquid removed
1 can green beans, liquid removed
1 onion, minced fine
1 green pepper, minced fine
2 stalks celery, minced fine

Directions

Mix sauce ingredients together and pour over vegetables. Let stand in refrigerator for 24-48 hrs.

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Amount Per Serving	%DV
Serving Size 541g
Recipe makes 2 servings
Calories 377
Calories from Fat 18	5%
Total Fat 2.18g	3%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 644mg	27%
Potassium 1106mg	32%
Total Carbs 71.33g	19%
Dietary Fiber 25.8g	86%
Sugars 11.65g	8%
Protein 20.6g	33%

Pickled Vegetables Recipe

Ingredients