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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. COARSE SALT
- 2 Tbsp. PICKLING SPICE
- 1 tsp SALT PETER (Sodium nitrate)
- 1 tsp SUGAR
- 6 x BAY LEAVES
- 12 x CLOVES GARLIC
- 1 quart WATER
- 5 lb BEEF TONGUE
Directions
- Mix first 7 ingredients and bring to a boil. Pour over the tongue in a plastic bucket which can be sealed. Place a plate over the tongue to weigh down. Use a bottle full of water as a weitht. Add in more boiling water if necessary to cover meat. Leave for 10 days then drain and rinse,cook and peel. We have used this recipe for corning beef as well as pork ribs.
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