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Add a photoServings: 10
Ingredients
- 2 c. White vinegar
- 1Â 1/2 c. Water
- 6 Tbsp. Sugar
- 2 Tbsp. Kosher salt
- 2 lb Salmon fillets, skinned and boned
- 2 Tbsp. Pickling spice
- 6 x Bay leaves
- 2 x Onions, sliced 1/4" thick
Directions
- Bring the vinegar, water, sugar and salt to a boil. Let cold completely.
- Cut the salmon into pcs approximately 1"x2". In a ceramic crock, glass bowl, or possibly plastic container, place a layer of salmon pcs, then a sprinkling of pickling spices and bay leaves, a layer of onions, then repeat the cycle till you have used everything up. Pour the cooled marinade over the fish. Cover and chill at least 3 days. Serve the salmon with its onions, with matzo and butter and sliced cucumbers with lowfat sour cream dressing, or possibly if serving with a meat meal, just with matzo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 10 servings | |
| Calories 239 | |
| Calories from Fat 110 | 46% |
| Total Fat 12.24g | 15% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1454mg | 61% |
| Potassium 410mg | 12% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.59g | 6% |
| Protein 18.88g | 30% |
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