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Pickled Red Onion Deviled Eggs Recipe

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Pickled Red Onion Deviled Eggs
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Ingredients

  • 6 extra large hard boiled eggs, peeled
  • 1/2 cup thinly sliced and diced red onions
  • 1/3 cup unseasoned rice vinegar
  • 2 TBS granulated sugar
  • 2 tsp. kosher salt
  • 1 TBS. Maille® Dijon Mustard
  • 3 Maille® chornichons, roughly diced
  • 1/4 cup mayonnaise
  • salt and pepper, to taste
  • smoked paprika, if desired

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 557  
Calories from Fat 412 74%
Total Fat 46.56g 58%
Saturated Fat 6.44g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4953mg 206%
Potassium 186mg 5%
Total Carbs 33.62g 9%
Dietary Fiber 0.9g 3%
Sugars 30.66g 20%
Protein 0.79g 1%
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