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Pickled Red Beet Eggs Recipe

Name: Pickled Red Beet Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can beets; 1 cup vinegar; 1/2 cup sugar; 1 tsp. salt; 4 cloves; 1 stick cinnamon; 6 hard-cooked eggs, peeled

by Jann from PA

So pretty!

They are best stored in a glass container in the refrigerator.

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This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 6

American

Ingredients

Cost per serving $0.09 view details

1 can beets
1 cup vinegar
1/2 cup sugar
1 tsp. salt
4 cloves
1 stick cinnamon
6 hard-cooked eggs, peeled

Directions

Drain and measure juice from beets into a saucepan.
Add enough water to make 1 cup.
Add vinegar, sugar, salt and spices, and bring to a boil.
Pour hot liquid over beets. Let stand overnight.
Next day, take out beets and add eggs. Refrigerate overnight.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 89
Calories from Fat 1	1%
Total Fat 0.14g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 485mg	20%
Potassium 106mg	3%
Total Carbs 20.77g	6%
Dietary Fiber 1.0g	3%
Sugars 19.52g	13%
Protein 0.47g	1%

Pickled Red Beet Eggs Recipe

Ingredients