This is a print preview of "Pickled Quail Eggs" recipe.

Pickled Quail Eggs Recipe
by CookEatShare Cookbook

Pickled Quail Eggs
Rating: 1/5
Avg. 1/5 1 vote
 
  Servings: 2

Ingredients

  • Quail Large eggs
  • Water
  • Salt
  • Vinegar (white)
  • Kroger pickling spice
  • Onion, optional

Directions

  1. Put Large eggs in cool tap water with 1/2 c. salt and 1 oz vinegar per gallon of water. Boil for approximately 3-5 min. Test by breaking 1 egg after 3 min. Stir Large eggs while they boil a few times to keep yellow (yolk) in the center. Put Large eggs in white vinegar for 12 hrs.
  2. Peel Large eggs (strip membrane). Place in jars. Mix 1/2 white vinegar, 1/2 water, 1 c. salt per gallon solution, 1 box pickling spice per gallon and small amount of onion, if you like. Bring to a boil and pour over Large eggs in jars.