Pickled Pearl Onions Recipe by Turnips2Tangerines

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Ingredients

8 cups peeled white pearl onions
5 1/2 cups white vinegar
1 cup water
2 t canning salt
2 cups sugar
2 T pickling spice, prepare a bouquet garni
Wash and rinse 3 quart canning jars;
Keep hot until ready to use
Prepare lids and bands
To peel onions:
Place a few at a time in a wire mesh basket or strainer, dip in boiling water for 30 seconds
Remove and place in cold water for 30 seconds
Fill hot jars with the hot onions, leaving a 1-inch headspace