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Ingredients
- 1 tablespoon kosher salt
- 1 large red onion thinly sliced
- 1 tablespoons whole peppercorns
- 1 teaspoon dried oregano
- 1 teaspoon cumin seeds
- 3 cloves of garlic chopped thin
- 2 scotch bonnet peppers roughly chopped
- 1 1/2 cups red wine vinegar
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 147 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7023mg | 293% |
| Potassium 455mg | 13% |
| Total Carbs 18.66g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.45g | 4% |
| Protein 2.82g | 5% |
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