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Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Ingredients: 2 1/2 lbs. mushrooms; 3/4 c. oil; 1 c. white vinegar; 1 teaspoon pickling spice; 1 teaspoon garlic salt; 1/4 teaspoon oregano; 2 tbsp. sugar; 1 c. water; 3/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.19 view details

2 1/2 lbs. mushrooms
3/4 c. oil
1 c. white vinegar
1 teaspoon pickling spice
1 teaspoon garlic salt
1/4 teaspoon oregano
2 tbsp. sugar
1 c. water
3/4 teaspoon salt

Directions

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 min.

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Amount Per Serving	%DV
Serving Size 295g
Recipe makes 6 servings
Calories 308
Calories from Fat 246	80%
Total Fat 27.89g	35%
Saturated Fat 2.1g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 304mg	13%
Potassium 623mg	18%
Total Carbs 11.18g	3%
Dietary Fiber 2.0g	7%
Sugars 7.5g	5%
Protein 5.79g	9%

Pickled Mushrooms Recipe

Ingredients