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Pickled mushrooms - Recipe Cost

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2 6-ounce cans mushroom crowns, drained

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.38
1 cup salad oil	1/2 cup	$4.39 per 24 fluid ounces	$0.73
1 small onion, thinly sliced and separated into rings	1/2 onion	$0.79 per pound	$0.06
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 teaspoon prepared mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 tablespoons dried parsley flakes	1 tablespoon	$3.83 per ounce	$0.22
1 tablespoon brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
Total per Serving			$1.46
Total Recipe			$2.91