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Pickled Jalapeno Peppers Recipe

Name: Pickled Jalapeno Peppers
Ingredients: 1 c. vinegar; 1/4 c. extra virgin olive oil; 1 Tbsp. pickling spice (tie in a bag) throw away later; 1/4 c. water; 1 tsp. canning salt; Bay leaves

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.39 view details

1 c. vinegar
1/4 c. extra virgin olive oil
1 Tbsp. pickling spice (tie in a bag) throw away later
1/4 c. water
1 tsp. canning salt
Bay leaves

Directions

Wash peppers. and slice 1/4 to 1/2 inch thick.
Pack loosely in a jar with 1 bay leaf in each jar.
Heat ingredients to a boil and pour over peppers in jar.
Place jar lid after wiping jar rim clean; tighten band.
Process 10 min in a boiling water bath.
Don't forget the oil. The oil is the secret.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 2 servings
Calories 264
Calories from Fat 239	91%
Total Fat 27.0g	34%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1170mg	49%
Potassium 88mg	3%
Total Carbs 1.12g	0%
Dietary Fiber 0.0g	0%
Sugars 0.48g	0%
Protein 0.0g	0%

Pickled Jalapeno Peppers Recipe

Ingredients