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Pickled Jalapeños Recipe

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Pickled Jalapeños
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2 votes | 403 views
1 review | 0 comments
 

Ingredients

  • 1/2 pound jalapeños-sliced about 1/8 inch thick
  • 1 3/4 cup white vinegar
  • 1 large garlic clove-peeled
  • 1 teaspoon kosher salt
  • 1/8 teaspoon turmeric

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 89  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2347mg 98%
Potassium 314mg 9%
Total Carbs 4.09g 1%
Dietary Fiber 0.1g 0%
Sugars 1.69g 1%
Protein 0.02g 0%
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Reviews

  • A.L. Wiebe
    Reply
    This looks great, Anne! I tried making pickled jalapenos quite a few years ago, following some recipe....they turned to mush.
    This recipe makes more sense, as the peppers wouldn't be processed to death.
    Thanks for sharing!
    I've cooked/tasted this recipe!

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