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Home » Recipes » Pickled Giant White Radish (Kkak Du Ki)

Pickled Giant White Radish (Kkak Du Ki) Recipe

Name: Pickled Giant White Radish (Kkak Du Ki)
Ingredients: 2 lb giant white radish; 2 Tbsp. powdered red pepper; 1 x apple; 3 Tbsp. salted shrimp; 1/2 Tbsp. chopped garlic; 1/4 Tbsp. chopped fresh ginger; 2 x green onions shredded; 2 Tbsp. sugar heated till; dissolved; 2 1/2 Tbsp. salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.72 view details

2 lb giant white radish
2 Tbsp. powdered red pepper
1 x apple
3 Tbsp. salted shrimp
1/2 Tbsp. chopped garlic
1/4 Tbsp. chopped fresh ginger
2 x green onions shredded
2 Tbsp. sugar heated till
Â Â dissolved
2Â 1/2 Tbsp. salt

Directions

Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 Tbsp. of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple.
Put the radish and apple into a bowl. Add in salted shrimp, garlic, ginger, green onion, remaining 1/2 Tbsp. salt, and dissolved sugar. Mix well and pack into a crock or possibly enameled container. Place a smaller lid or possibly dish on top of pickles before covering with plastic wrap or possibly the lid of the crock. Let stand 4 days at 50 degrees.

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Amount Per Recipe	%DV
Recipe Size 1118g
Calories 283
Calories from Fat 17	6%
Total Fat 1.99g	2%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 17833mg	743%
Potassium 2296mg	66%
Total Carbs 55.29g	15%
Dietary Fiber 18.2g	61%
Sugars 33.58g	22%
Protein 15.93g	25%

Pickled Giant White Radish (Kkak Du Ki) Recipe

Ingredients