This is a print preview of "Pickled Eggs And Onions" recipe.

• Click here to print
• or return back to Pickled Eggs And Onions.

Pickled Eggs And Onions Recipe

by CookEatShare Cookbook

Ingredients

1 teaspoon prepared mustard 3/4 c. water 1 T salt 1 med. onion, sliced in rings

1 1/4 c. cider vinegar 1/2 c. sugar 1 teaspoon pickling spice 12 hard boiled large eggs

Directions

1. In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!

© 2024 CookEatShare