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Pickled Eggs Recipe

by CookEatShare Cookbook

Ingredients

2 c. white vinegar 1 teaspoon salt 1 med. onion, minced

2 tbsp. sugar 2 teaspoon pickling spices

Directions

1. Boil all ingredients for 5 min and then pour into wide mouth jar or possibly container and add in hard boiled Large eggs (peeled). Let set overnight. Will keep for weeks.

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