Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: 2 tbsp. prepared mild mustard; 2 c. apple cider flavored vinegar; 1/2 c. water; 1 c. granulated sugar; 1 tbsp. salt; 1 tbsp. celery seed; 1 tbsp. mustard seed; 6 whole cloves; 2 med. onions, sliced; 12 hard-cooked Large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

2 tbsp. prepared mild mustard
2 c. apple cider flavored vinegar
1/2 c. water
1 c. granulated sugar
1 tbsp. salt
1 tbsp. celery seed
1 tbsp. mustard seed
6 whole cloves
2 med. onions, sliced
12 hard-cooked Large eggs

Directions

In saucepan, blend mustard with a little vinegar; add in remaining vinegar, water and next 5 ingredients. cover; heat to boiling; simmer 10 min. Cold. Pour over onions and Large eggs. Cover; chill overnight. Serve on relish tray or possibly as a salad. Makes 12 pickled Large eggs.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 4 servings
Calories 295
Calories from Fat 15	5%
Total Fat 1.73g	2%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1840mg	77%
Potassium 251mg	7%
Total Carbs 70.68g	19%
Dietary Fiber 1.9g	6%
Sugars 64.25g	43%
Protein 1.99g	3%

Pickled Eggs Recipe

Ingredients