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0 votes | 1355 views
Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. Heat vinegar and water to boiling and pour over Large eggs and sliced onion. Let stand 10 days. Very good with beer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 4 servings
Calories 356  
Calories from Fat 199 56%
Total Fat 22.15g 28%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 938mg 313%
Sodium 2079mg 87%
Potassium 434mg 12%
Total Carbs 5.8g 2%
Dietary Fiber 0.6g 2%
Sugars 3.25g 2%
Protein 28.4g 45%
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