Pickled Eggs Recipe

Name: Pickled Eggs
Ingredients: 4 c. white vinegar; 1/2 c. sugar; 2 tbsp. pickling spices; 2 teaspoon salt; 2 bay leaves; 2 doz. Large eggs (hard boiled)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1202 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.72 view details

4 c. white vinegar
1/2 c. sugar
2 tbsp. pickling spices
2 teaspoon salt
2 bay leaves
2 doz. Large eggs (hard boiled)

Directions

In medium saucepan over high heat, heat vinegar, sugar, pickling spices, salt, bay leaves to boiling. Place Large eggs in 2 qt jar, add in vinegar mix. Put in refrigerator covered overnight.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 267g
Recipe makes 8 servings
Calories 282
Calories from Fat 127	45%
Total Fat 14.06g	18%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 560mg	187%
Sodium 752mg	31%
Potassium 274mg	8%
Total Carbs 16.13g	4%
Dietary Fiber 0.4g	1%
Sugars 14.46g	10%
Protein 16.78g	27%

Pickled Eggs Recipe

Ingredients