Pickled Crawfish Recipe

Name: Pickled Crawfish
Ingredients: 2 1/2 pound crawfish tails, cooked; 2 lg. onions, sliced; 3/4 c. white vinegar; 1 1/4 tbsp. salt; 1 1/2 teaspoon celery seed; 1 teaspoon Tabasco sauce; 1 1/4 c. salad oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.58 view details

2 1/2 pound crawfish tails, cooked
2 lg. onions, sliced
3/4 c. white vinegar
1 1/4 tbsp. salt
1 1/2 teaspoon celery seed
1 teaspoon Tabasco sauce
1 1/4 c. salad oil

Directions

Place boiled crawfish in bottom of large jar. Add in onion slices. Mix together salad oil, vinegar, salt, celery seed, and Tabasco. Pour over crawfish. Chill for 24 hrs.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 280
Calories from Fat 208	74%
Total Fat 23.51g	29%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 790mg	33%
Potassium 295mg	8%
Total Carbs 2.35g	1%
Dietary Fiber 0.4g	1%
Sugars 1.02g	1%
Protein 14.33g	23%

Pickled Crawfish Recipe

Ingredients