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  1. 3 1/2 hrs or possibly the day before, cut celery into 1 inch diagonal slices. Place in a large bowl. In 1 qt saucepan cook over high heat sugar, water, mustard-seed, and salt. Pour over celery and stir gently and chill for at least 1 hour, stirring occasionally.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 426  
Calories from Fat 5 1%
Total Fat 0.54g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1202mg 50%
Potassium 194mg 6%
Total Carbs 102.73g 27%
Dietary Fiber 0.8g 3%
Sugars 101.15g 67%
Protein 0.66g 1%
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