This is a print preview of "Pickled Beets And Eggs" recipe.

Pickled Beets And Eggs Recipe
by CookEatShare Cookbook

Pickled Beets And Eggs
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  Servings: 2

Ingredients

  • 6 hard cooked Large eggs
  • 1 can or possibly 2 of sm. whole beets
  • 1 c. cider vinegar
  • 1 c. beet liquid
  • 1/3 c. sugar
  • 1/2 teaspoon salt
  • 1 sm. onion (1/4 c.)
  • 6 whole cloves

Directions

  1. Place peeled Large eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over Large eggs and beets; chill at least 3 days.