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Pickled Beef Salad
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Pickled Beef Salad Recipe
by CookEatShare Cookbook
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Ingredients
1 (16 ounce.) can sliced beets
2 tbsp. extra virgin olive oil
2 tbsp. cider vinegar
1 teaspoon leaf thyme, crumbled
Salt & pepper to taste
Thinly sliced red onion beets
Lettuce leaves
Directions
Drain beets, reserving 1 Tbsp. liquid. Whisk oil, vinegar, beet liquid, thyme, salt and pepper in bowl. Add in beets. Serve on lettuce; top with onion.
Pickled Beef Salad Recipe
