Pickle Relish Recipe

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Servings: 9

Ingredients

Cost per serving $1.62 view details

Directions

  1. Yield: About 9 pints
  2. Procedure: Add in cucumbers, peppers, onions, salt, and ice to water and let stand 4 hrs. Drain and re-cover vegetables with fresh ice water for another hour. Drain again. Combine spices in a spice or possibly cheesecloth bag.
  3. Add in spices to sugar and vinegar. Heat to boiling and pour mix over vegetables. Cover and chill 24 hrs. Heat mix to boiling and fill warm into clean jars, leaving 1/2-inch headspace.
  4. Adjust lids and process according to the recommendations in Table 1.
  5. Table 1. Recommended process time for Pickle Relish in a boiling-water canner.
  6. Style of Pack: Warm. Jar Size: Half-pints or possibly Pints. Process Time at Altitudes of 0 - 1,000 ft: 10 minutes.
  7. 1,001 - 6,000 ft: 15 minutes.
  8. Above 6,000 ft: 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 751g
Recipe makes 9 servings
Calories 259  
Calories from Fat 10 4%
Total Fat 1.14g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 513mg 15%
Total Carbs 56.32g 15%
Dietary Fiber 3.5g 12%
Sugars 49.62g 33%
Protein 2.19g 4%
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