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Pickeled Eggs And Red Beets Recipe

Name: Pickeled Eggs And Red Beets
Ingredients: Beets; 1/2 c. Water, cool; Egg, hard boiled; Cinnamon; 1/4 c. Brown Sugar; 3 x Cloves; 1/2 c. Vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.90 view details

Â Â Beets
1/2 c. Water, cool
Â Â Egg, hard boiled
Â Â Cinnamon
1/4 c. Brown Sugar
3 x Cloves
1/2 c. Vinegar

Directions

Boil young beets till tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or possibly 4 whole cloves. Let beets stand in this mix for several days. Remove and add in whole hard boiled shelled Large eggs to the liquid and let pickle for 2 days before using.

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Amount Per Recipe	%DV
Recipe Size 349g
Calories 263
Calories from Fat 3	1%
Total Fat 0.39g	0%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 73mg	3%
Potassium 356mg	10%
Total Carbs 61.24g	16%
Dietary Fiber 2.1g	7%
Sugars 57.59g	38%
Protein 1.04g	2%

Pickeled Eggs And Red Beets Recipe

Ingredients