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Phyllo Wrapped Figs With Prosciutto And Stilton - Recipe Cost

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16 tsp Stilton cheese - (abt 4 ounce)
32 x dry black Mission figs
4 x thin prosciutto slices, 6" by 4" halved lengthwise
8 sht fresh phyllo pastry or possibly frzn thawed
2 c. ruby Port
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. unsalted butter - (1 1/2 sticks) melted 1 tablespoon
$3.99 per 16 ounces
$0.19
1/4 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 1/2 c. whipping cream 3 tablespoons
$3.89 per pint
$0.36
4 1/2 Tbsp. pine nuts toasted 1 2/3 teaspoons
$6.59 per 2 1/4 ounces
$0.49
Total per Serving $1.15
Total Recipe $9.19
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