Philly Steak n Cheese w Kimchi Recipe

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1 vote | 1485 views

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy, fermented cabbage). I have seen kimchi used successfully with other fusion dishes like tacos and pizzas (evidence from the wildly popular food trucks on the west and east coasts) so I knew it would work well with this juicy sandwich. And indeed it did. The ingredients worked really well together, the semi-sour and spicy kimchi balancing out the tanginess from the Worcestershire sauce in the meat and vegetables. All in all, a very flavorful and fulfilling sandwich with a lot of character. The only regret I have is not including more kimchi in the sandwich, which is something I won't forget to do next time.

Prep time:
Cook time:
Servings: 4 sandwiches


Cost per serving $2.12 view details


  1. 1. Place beef in freezer for 15 minutes to harden. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper, Worcestershire sauce, and soy sauce.
  2. 2. Heat a large nonstick skillet or pan over medium-high heat. Add 1 tsp oil to pan; swirl to coat. Add beef to pan and saute for about 5 minutes or until fully browned.
  3. 3. Add sliced onions, bell peppers, Worcestershire sauce, and soy sauce with the beef.
  4. 4. Cook until all the vegetables are soft.
  5. 5. In a separate frying pan, saute the kimchi in oil until soft. Sprinkle on 1/2 tsp of sugar.(optional)
  6. 5. Place the French rolls on a baking sheet or foil. Add the beef, vegetables, and kimchi to the roll, topping with desired amount of mozzarella cheese. Broil until melted or browned.
  7. 5. Transfer to a plate, adding ketchup if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 282  
Calories from Fat 81 29%
Total Fat 9.12g 11%
Saturated Fat 3.1g 12%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 566mg 24%
Potassium 567mg 16%
Total Carbs 26.46g 7%
Dietary Fiber 3.1g 10%
Sugars 3.58g 2%
Protein 22.78g 36%
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