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Ingredients
- 1 package Frozen chopped steaks or steak um if you have to
- 1 pack large flower tortillas (10 count)
- 1 onion
- 1green bell pepper
- 1/2 stick of butter
- mushrooms(optional)
- 1 lb provolone cheese
- jalapenos (optional)
- garlic powder
Directions
- finely dice onions and peppers
- finely chop jalapenos and and mushrooms (if using )
- shred cheese
- cook steak in saute pan with onions and peppers and mushrooms
- add some garlic powder to meat and veggie mix
- prepare second pan large enough for the tortillas to fit in
- add butter to pan or use light veggie oil
- place tortilla in buttered pan
- add cheese
- add steak and veggie mixture
- sprinkle more cheese on top
- add top layer of tortilla
- cook on medium heat
- flip and repeat till golden brown and flaky
- cut into wedges
- repeat for desired amount of guests
- enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 206 | |
| Calories from Fat 147 | 71% |
| Total Fat 16.7g | 21% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 431mg | 18% |
| Potassium 104mg | 3% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.98g | 1% |
| Protein 11.92g | 19% |
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Reviews
March 14, 2013
Made these last night for a party came home with an empty plate. I know people like to put sour cream or salsa on there quesadillas which wouldn't work for these. So I made my poblano vinaigrette recipe but also added sour cream to it and it made a perfect accompaniment to your philly quesadillas. Thank you for sharing your recipe.I've cooked/tasted this recipe!
Comments
December 15, 2009Never seen this combination before. Sounds pretty tasty! Thanks for sharing.
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