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Ingredients
- 2.5 pounds Idaho® russet potatoes, peeled and sliced into thick fries
- 1 TBS olive oil + 2 tsp., divided
- salt and pepper, to taste
- 1 lb. flat iron steak, sliced thinly
- 1/2 tsp. garlic powder
- 1/2 large green bell pepper, sliced
- 1/2 large red bell pepper, sliced
- 1 cup sliced onion
- 4 TBS unsalted butter
- 3 TBS all purpose flour
- 1 1/2 cups reduced fat milk
- 1/4 tsp. powdered mustard
- 6 oz. provolone cheese, shredded (or slices torn into pieces)
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh mozzarella pearls (or shredded mozzarella, if you can't find the pearls)
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 1462 | |
| Calories from Fat 937 | 64% |
| Total Fat 106.46g | 133% |
| Saturated Fat 67.31g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 2074mg | 86% |
| Potassium 1245mg | 36% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 28.97g | 19% |
| Protein 70.78g | 113% |
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