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Philly Cheese Steaks Recipe

Name: Philly Cheese Steaks
Cuisine: American
Ingredients: Cheese sauce:; 1 Tbl canola oil; 1 Tbl flour; 1 cup milk; 1 cup provolone cheese; 1/4 tsp cayenne pepper; London Broil or top round steak; sub buns; green pepper; onion

by Deb Theisen

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Servings: 4

American

Ingredients

Cost per serving $3.25 view details

Cheese sauce:
1 Tbl canola oil
1 Tbl flour
1 cup milk
1 cup provolone cheese
1/4 tsp cayenne pepper
London Broil or top round steak
sub buns
green pepper
onion

Directions

Cheese sauce:
Combine 1 Tbl flour with oil and heat together
add warm milk by whisking in
add provolone cheese
melt down
add cayenne pepper
Place meat in freezer for 30 mins so that it is easier to slice very thin
Slice meat into thin strips
Cook on stovetop on medium heat in 1 Tbl olive oil
Meat will sear and cook quickly
pepper meat as it cooks
slice onions and peppers and cook on stovetop over medium/high heat until tender and brown.
Heat buns in oven to warm
Assemble cheesesteaks and enjoy

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 4 servings
Calories 313
Calories from Fat 165	53%
Total Fat 18.56g	23%
Saturated Fat 8.57g	34%
Trans Fat 0.14g
Cholesterol 74mg	25%
Sodium 349mg	15%
Potassium 430mg	12%
Total Carbs 8.46g	2%
Dietary Fiber 0.9g	3%
Sugars 5.05g	3%
Protein 27.34g	44%

Philly Cheese Steaks Recipe

Ingredients