Print
Email
Add a photoServings: 12
Ingredients
- 4 (8 ounce) packages. Philadelphia cream cheese
- 7 whole lg. large eggs
- 1/2 c. lowfat sour cream
- 1/4 c. heavy cream
- 3 T flour
- 1 teaspoon (pure) vanilla
- 1 c. white sugar
- 1 grated rind of lemon peel
Directions
- Soften cheese by leaving it out at room temperature for 1 1/2 hrs. Place cheese in large bowl, beat with electric beater to blend and further soften.Add in sugar, continuing to beat. Add in large eggs, one at a time. Mix well after each egg. Add in lowfat sour cream and heavy cream. Add in vanilla; mix well. Add in flour. Stop beating. Mix in grated peel.
- Pour contents in cheesecake springform pan which has prepared graham cracker crust or possibly use a sugar cookie crust.
- Tap pan against counter top to level cheesecake. Bake in 250 degree oven about 1 1/2 hrs.
- Serves 8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 278 | 71% |
| Total Fat 31.57g | 39% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 292mg | 12% |
| Potassium 159mg | 5% |
| Total Carbs 20.8g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.64g | 13% |
| Protein 8.42g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
