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Pheasant Burgers Recipe

Name: Pheasant Burgers
Ingredients: 200 gm /7oz chopped pheasant; 100 gm /3 1/2oz chopped pork, not too lean; 1 Tbsp. Minced fresh parsley and chives; 1 dsp each minced fresh rosemary and thyme; 1 dsp minced fresh sage flowers or possibly sage; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Tomato ketchup; 2 Tbsp. Sunflower oil, for frying; Salt and freshly grnd black pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.84 view details

200 gm /7oz chopped pheasant
100 gm /3 1/2oz chopped pork, not too lean
1 Tbsp. Minced fresh parsley and chives
1 dsp each minced fresh rosemary and thyme
1 dsp minced fresh sage flowers or possibly sage
1 Tbsp. Worcestershire sauce
1 Tbsp. Tomato ketchup
2 Tbsp. Sunflower oil, for frying
Â Â Salt and freshly grnd black pepper

Directions

Place the chopped pheasant and pork in a large bowl, add in all the other ingredients, season generously and mix well.
Heat the oil in a frying pan. Form the pheasant mix into two burgers.
Fry the burgers for 3-4 min each side till all juices are running clear and the meat is cooked through.
Serve in burger buns with salad and your favourite accompaniments.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 2 servings
Calories 350
Calories from Fat 215	61%
Total Fat 24.15g	30%
Saturated Fat 4.6g	18%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 220mg	9%
Potassium 480mg	14%
Total Carbs 3.65g	1%
Dietary Fiber 0.1g	0%
Sugars 2.58g	2%
Protein 28.21g	45%

Pheasant Burgers Recipe

Ingredients