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Pheasant Breasts With Blueberries - Recipe Cost

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4 x pheasant breasts unskinned
200 ml creme fra"che
2 Tbsp. creme de cassis
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
15 gm butter 3 3/4 g
$3.99 per 16 ounces
$0.03
100 ml red wine 1 tablespoon
$0.35 per fluid ounce
$0.30
150 gm blueberries 37 1/2 g
$4.99 per pint
$0.63
Total per Serving $1.01
Total Recipe $4.03
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