Pheasant And Wild Rice Recipe

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0 votes | 1961 views
Servings: 5

Ingredients

Cost per serving $9.90 view details

Directions

  1. Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add in pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hrs at 300 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 5 servings
Calories 623  
Calories from Fat 234 38%
Total Fat 25.99g 32%
Saturated Fat 7.49g 30%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 350mg 15%
Potassium 850mg 24%
Total Carbs 26.29g 7%
Dietary Fiber 2.7g 9%
Sugars 1.38g 1%
Protein 67.79g 108%
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