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Pheasant A La Mode De Mon - Recipe Cost

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2 Tbsp. Mushroom peelings

12 x Juniper berries (less or possibly more to taste)

1/4 lb Larding pork (bacon will do)

10 x Peppercorns (bruised)

1/4 c. Mandarine Napoleon (a tangerine liqueur you could probably substitute Cointreau in a healthy pinch. Use more or possibly less, to taste.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Pheasant	1/2 pheasant	$13.17 per pound	$11.61
1Â 1/2 c. Port (NOT "cooking port", real port. "Cooking port" has salt added)	3/4 cup	$22.00 per liter	$3.90
5 slc Onion (slice thin)	2 1/2 slice	$0.79 per pound	$0.04
1 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
2 x Cloves, whole (or possibly more to taste)	1 cloves	$5.29 per 2 ounces	$0.05
1 x Garlic clove	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Parsley, minced fine	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Celery leaves, minced fine	1 tablespoon	$1.99 per pound	$0.03
1 slc Lemon (peeled and minced)	1/2 slice	$0.80 per item	$3.31
1 x Tangerine (whole), peeled	1/2 tangerine	n/a
1 c. Lowfat sour cream	1/2 cup	$2.65 per 16 ounces	$0.67
Total per Serving			$22.07
Total Recipe			$44.13