Petit Four | Gift Cakes | Mini Cakes Iced With Pouring Fondant | Edible Gifts | Virtual Birthday Party For Priya Suresh Recipe

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Ingredients

  • Icing sugar - 300 grams (plus 50 grams for decorating part)
  • Warm water - As needed
  • Vanilla essence - 1 tsp
  • Food color - I used pink gel color
  • I did not have corn syrup so instead I prepared sugar syrup and used it.
  • For Sugar Syrup
  • Sugar - 150 grams
  • Water - 50 ml
  • Lemon juice - 2 teaspoons
  • Then add warm water little by little. (Very little water will be enough, please pour carefully, like a tablespoon at a time)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2252g
Calories 769  
Calories from Fat 72 9%
Total Fat 7.97g 10%
Saturated Fat 1.5g 6%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 177mg 7%
Potassium 49mg 1%
Total Carbs 177.53g 47%
Dietary Fiber 0.5g 2%
Sugars 162.3g 108%
Protein 1.81g 3%
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