Peter Wallace's Smoked Bluefish Chowder Recipe

• 2 lrg Ears of fresh corn cooked
• 1 Tbsp. Unsalted butter
• 3 ounce Lean smoked slab bacon preferably apple-smoked, diced and blanched
• 2 lrg Onions peeled and finely chopped
• 6 c. Fish bouillon Or possibly mussel broth, clamjuice
• 2 med Russet potatoes unpeeled and cut into 1/2- inch dice
• 2 c. Flaked smoked bluefish
•     Freshly grnd black pepper
• 1/4 c. Italian parsley leaves Or possibly- cilantro leaves, (tiny leaves)

Directions