Peter Paul Mounds Cake Recipe

Name: Peter Paul Mounds Cake
Ingredients: 1 x Deep chocolate cake mix; 1 c. Lowfat milk; 1 c. Sugar; 24 lrg Marshmallows; 14 ounce Coconut; 1 1/2 c. Sugar; 1/2 c. Evaporated lowfat milk; 1 stk (1/2 c.) butter or possibly oleo

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

1 x Deep chocolate cake mix
1 c. Lowfat milk
1 c. Sugar
24 lrg Marshmallows
14 ounce Coconut
1Â 1/2 c. Sugar
1/2 c. Evaporated lowfat milk
1 stk (1/2 c.) butter or possibly oleo

Directions

Bake a deep chocolate cake fold in a large sheet cake pan. While cake is baking, mix together next three ingredients, lowfat milk, sugar and marshmallows.
Heat till marshmallows are melted. Remove from heat and add in 14 ounce. coconut. Spread above mix on slightly hot cake.
FOR THE ICING: Cook till boiling. Take off heat and add in 1 1/2 c. chocolate chips. Stir till chips are melted. Spread on cake.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 6 servings
Calories 737
Calories from Fat 256	35%
Total Fat 29.64g	37%
Saturated Fat 21.33g	85%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 218mg	9%
Potassium 270mg	8%
Total Carbs 119.56g	32%
Dietary Fiber 3.2g	11%
Sugars 108.02g	72%
Protein 4.9g	8%

Peter Paul Mounds Cake Recipe

Ingredients