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Add a photoServings: 12
Ingredients
- 1 c. All purpose flour
- 1 c. Self rising flour
- 5 x Large eggs
- 2 tsp Vanilla
- 2 c. Sugar
- 1 c. Shortening
- 1 c. Lowfat milk
- 1 c. Sugar
- 1 c. Lowfat milk
- 1 lb Frzn coconut
- 12 lrg Marshmallows
- 1 tsp Vanilla
- 2 c. Sugar
- 1/2 c. Margarine
- 1 can (small) evaporated lowfat milk
- 2 x -(up to)
- 3 Tbsp. Cocoa
Directions
- Preheat oven to 350 degrees. Cream together 2 c. sugar and 1 c. shortening. Beat in Large eggs 1 at a time. Sift the flour together.
- Add in to the sugar mix, alternating with the c. of lowfat milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 min. Meanwhile place 1 c. sugar and 1 c. lowfat milk in saucepan and bring to a boil. Add in coconut and marshmallows. Stir and boil for 5 min. Stir in vanilla. Spread between layers while they are still warm. Let cold and frost.
- Icing: Combine all ingredients and cook over medium heat. Stir constantly till thick and it forms a soft ball when small amount is dropped in cool water. Cold and frost top and sides of cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 763 | |
| Calories from Fat 298 | 39% |
| Total Fat 34.08g | 43% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 7.12g | |
| Cholesterol 89mg | 30% |
| Sodium 278mg | 12% |
| Potassium 188mg | 5% |
| Total Carbs 110.98g | 30% |
| Dietary Fiber 2.6g | 9% |
| Sugars 91.08g | 61% |
| Protein 7.11g | 11% |
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