Pete And Shannon's Damn Good Chili Recipe

• 2 lb Lean grnd beef
• 1 lb Warm breakfast sausage, without skin
• 1 tsp Salt
• 1/2 tsp Fresh-grnd black pepper
• 3 med Onions, minced
• 1 x Green bell pepper, minced
• 2 x Green jalapeno chili peppers, minced
• 1 tsp Garlic pwdr
• 3 x Beef bouillon cubes
• 1 Tbsp. Cumin
• 5 Tbsp. Chili pwdr
• 4 1/2 ounce Barbecue sauce, (1/4 bottle)
• 6 1/2 ounce Tomato paste, (1 can)
• 12 ounce Tomato sauce, (1 can)
• 12 ounce Beer, (1 can)
• 1 quart Water
• 32 ounce Red kidney beans, (2 cans)
•     I prefer chili style
• 1 dsh Cornstarch, to thicken

Directions