This is a print preview of "Petai And Dried Prawns Sambal" recipe.

Petai And Dried Prawns Sambal Recipe
by Navaneetham Krishnan

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: its a side dish for rice

Ingredients

  • 250g of petai (sliced)
  • 200g of dried prawns (soaked and pounded roughly)
  • 1-2 tbsp dried chilli paste
  • 1 medium onion (chopped/sliced)
  • 5 pips garlic (chopped)
  • 1/2 lime (squeeze out the juice)
  • A piece palm sugar.
  • 3 tbsp oil
  • Salt for taste

Directions

  1. Dry fry dried prawns till crunchy and light brown in colour.
  2. Heat oil and when heated, saute onion and garlic; after which add chilli paste.
  3. Stir and cook till oil splits.
  4. Add sugar, salt and lime juice.
  5. Put in prawns and petai. Stir to coat over sambal/gravy.
  6. Remove from heat.