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Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers Recipe

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Pesto Shrimp with Asparagus and Gnocchi; opinion on ad and tiny flowers
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Ingredients

  • 10oz (300gr) shrimp (prawns), cleaned
  • 12oz (360gr) green asparagus, cut into 1 1/2″ lengths
  • 3 green garlic (or green onion), sliced, including green
  • 2 tbs olive oil, divided
  • 10oz (300gr) fresh gnocchi

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 86g
Calories 308  
Calories from Fat 263 85%
Total Fat 29.73g 37%
Saturated Fat 4.68g 19%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 83mg 3%
Potassium 107mg 3%
Total Carbs 4.9g 1%
Dietary Fiber 0.5g 2%
Sugars 0.37g 0%
Protein 6.55g 10%
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