The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pesto Sauce

Pesto Sauce Recipe

Name: Pesto Sauce
Ingredients: 4 ounce basil leaves, stalks removed and torn into pcs; 1/2 tsp salt; 1/2 tsp grnd pepper; 3-4 cloves garlic crushed; 2 ounce pine kernels or possibly walnuts; 3 Tbsp. Parmesan; 3 Tbsp. Pecorino Romano; 1 1/4 c. extra virgin olive oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1976 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $2.17 view details

4 ounce basil leaves, stalks removed and torn into pcs
1/2 tsp salt
1/2 tsp grnd pepper
3-4 cloves garlic crushed
2 ounce pine kernels or possibly walnuts
3 Tbsp. Parmesan
3 Tbsp. Pecorino Romano
1 1/4 c. extra virgin olive oil

Directions

Put everything except oil in food processor. Stir in oil. Serve on bread or possibly your favorite pasta.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 51g
Recipe makes 8 servings
Calories 337
Calories from Fat 324	96%
Total Fat 36.8g	46%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 203mg	8%
Potassium 51mg	1%
Total Carbs 1.25g	0%
Dietary Fiber 0.4g	1%
Sugars 0.15g	0%
Protein 2.1g	3%

Pesto Sauce Recipe

Ingredients